Luis studied culinary arts at International Culinary Institute in New York, and then worked for several restaurants. His family-owned restaurants in Mexico, so gastronomy has always been an important part of Luis’s life. Visit him at his beautiful apartment for a private cooking class and homecooked meal. Join Luis in his open kitchen to prep and cook the meal you will be sharing later. In your 1.5 hour hands-on cooking class learn to make 2 dishes from scratch.
• Private Mexican cooking lesson with a chef in his home
• Expect a delicious homecooked meal, Mexican hospitality, knowledge on local ingredients and culinary traditions
• Vegetarian and vegan options available
If you choose the market tour + cooking grade option, you will visit the Mercado de Pachuca. Every Tuesday, three small blocks of side streets in west Condesa are blocked off to traffic for a farmers' market. This is a lively marketplace where you can find stalls selling fresh fruits, vegetables meat and flowers.
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