up to 24 hours before the experience starts (local time)
Caponata Siciliana
Typical product of Sicilian cuisine with aubergines dressed with tomato sauce, celery, onion, olives and capers, in a sweet and sour sauce.
Fresh pasta made with your hands
Preparation of different types of fresh pasta handmade by customers, under the supervision of the Chef, and seasoned with fresh tomato sauce.
"Ghiotta" fish
Second course of fish found fresh with customers at the local market, cooked in tomato, caper and olive sauce, to absorb all the aromas and flavors
Meet the Chef Mimmo Siciliano at the Arch "Porta Messina" in Taormina
10:00 AM
You can cancel up to 24 hours in advance of the experience for a full refund.