Artisanal Tuscan cured meats
Selection of wild-farmed salami from small local producers
Regional Pecorino Cheeses
in different types, processing and ageing
Typical Tuscan flavours (Focaccia, cured meats of wild boar, Cinta Senese)
Italian Olive Oil Extravirgin from the special mention "Seggianese"
Address: Plus code: XG4V+6Q Seggiano, Province of Grosseto Free parking available with electric car charging station. Useful indications: after leaving the state road 323, further on you will come across a private dirt road of 1.4km: the route is easy to transit even for low vehicles.
up to 24 hours before the experience starts (local time)