In 1821, Napoleon Bonaparte living in exile on the island of St. Helena off the coast of West Africa. At the time, there was a lot of support for the French in New Orleans and some local residents hatched a plan to rescue the emperor. One of the conspirators, Nicholas Girod—a former mayor of New Orleans—offered to host the emperor at his home at the corner of Chartres and St. Louis streets.
As luck would have it, Napoleon died before the plan could be put into place but the name of the house stuck. A restaurant opened here in 1914, and, in the years since, Napoleon House has become one of the city’s most well-known restaurants and bars, popular with visitors taking walking tours who come to see the building and learn about the history, and also with diners looking for a taste of authentic Southern cuisine.