up to 24 hours before the experience starts (local time)
Ceviche Timbal
layers of sweet potato, avocado, mango and fish ceviche served with a chipotle sauce (aliño) and home made totopos ( tortilla chips)
Fish and shrimp in achiote
wrapped in banana leaves stuffed with mushrooms, served with rice and xnipec sauce
Caramelized and flambeed bananas
served with rompope sauce and topped with ice cream and roasted nuts
TACO menu
Salsas, home made chorizo, pickled onions, refried beans, corn tortillas, guacamole and grilled flank steak
MOLES
Green mole, black mole, poblano mole, manchamanteles... the chef loves her mole recipes!
We will pick you up in front of the gate of RESIDENCIAL EL CIELO, 10 minutes before the class begins and will take you to our cooking school. OR, you can come directly to our school with the exact address which we will provide by a private message once you book.
You can cancel up to 24 hours in advance of the experience for a full refund.