Puebla City

Delicious Culinary Tour in Puebla

Puebla City, Mexico
Culinary Tour in Puebla
Likely to Sell Out

From $50.26

Select Date and Travelers

up to 24 hours before the experience starts (local time)

  • 5 hours
  • Mobile ticket
  • Offered in: English

Overview

Delve into Puebla’s deliciously diverse cuisine on a half-day food tour of Mexico’s reputed culinary capital. With your guide, you’ll visit atmospheric restaurants, street food markets and local cafes to gain valuable insight into Puebla’s history, culture and gastronomy. Pleasure your palate with 15 different dishes, including crispy quesadillas and succulent tamales, and receive a recipe book that contains traditional Puebla recipes to try cooking at home. You’ll receive personalized attention from your guide on this small-group tour, limited to 15 people.
  • Half-day culinary walking tour of Puebla
  • Visit popular food markets and local restaurants to sample Puebla's traditional cuisine
  • Feast on 15 different dishes including tamales and quesadillas
  • Learn about the history and culture of Puebla from a guide
  • Receive personalized attention on this small-group tour, limited to 15 people

What's Included

  • Food tasting
  • Bottled water: one per person
  • Local guide
  • Hotel pickup and drop-off (selected hotel only)
  • Alcoholic drinks (available to purchase)
  • Gratuities
  • Food and drinks, unless specified

Meeting and Pickup

Meeting point

  • Av. Don Juan de Palafox y. Mendoza 14, Centro histórico de Puebla, 72000 Heroica Puebla de Zaragoza, Pue., Mexico

    Tip Tours DMC booth located inside "Puebla Visitor´s Centre": Ground floor of the City Hall, under the arches- in front of the City scale model made in bronze. The meeting point isn´t in the corner. Módulo de Tip Tours DMC dentro la Oficina de Turismo debajo de los arcos del Palacio Municipal.

End point

This activity ends back at the meeting point.

What To Expect

Zocalo de Puebla

5 hours Admission Ticket Included

Additional Info

  • Confirmation will be received at time of booking
  • Most travelers can participate
  • Not wheelchair accessible
  • Child rate applies only when sharing with 2 paying adults
  • Children must be accompanied by an adult
  • Minimum drinking age is 18 years
  • May be operated by a multi-lingual guide
  • A minimum of 2 adults per booking is required
  • A maximum of 15 people per booking
  • Operates in all weather conditions, please dress appropriately: sunblock protection, comfortable shoes.
  • This tour/activity will have a maximum of 20 travelers

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Traveler Photos

Featured review
Peter_M
Our tour guide Ronald was exceptionally good. He was super enthusiastic, knowledgeable, and fun. We went to a really good range of markets, restaurants and street vendors. One of the best tours we’ve done, and we’ve done a lot!!

Reviews

5.0
12 reviews
Total review count and overall rating based on Viator and Tripadvisor reviews
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Reviews by Viator travelers.
Showing 1-6 of 12 reviews
Phenomenal
Keith_C, Apr 2024
Absolutely phenomenal! The food was delicious and tour food was very knowledgeable about the area. We thoroughly enjoyed this culinary tour and definately recommend!
Completely exceeded our expectations!
Peter_M, Feb 2024
Our tour guide Ronald was exceptionally good. He was super enthusiastic, knowledgeable, and fun. We went to a really good range of markets, restaurants and street vendors. One of the best tours we’ve done, and we’ve done a lot!!
Fun but maybe too long
Lauren_M, Oct 2022
Really enjoyed walking around and chatting with our guide. I enjoyed trying the food from Puebla or at least the Poblano version of things. I think it would have been more interesting to spend time in a market talking about ingredients specific to the food. Additionally, we didn't try mole which is a specialty of Puebla and probably the most famous one. But overall, had a good time.
Response from Host, Oct 2022
Dear Lauren: Thanks for chosing Tip Tours & DMC for your experience. We are glad to know you had a good time in your tour. Thank you for your coments, we will take them into consideration to improve the tour. We will also check what happened witho Mole, beacuse it is a "must" in this tour. Best regards,
Getting to Know Puebla’s Culinary History
Amado_R, Jul 2021
I’m a vegetarian and was wondering if they would be able to accommodate me. And I was surprised how professional the tour guide was. Miguel was very flexible and even went beyond his normal routine. He brought me to Super Mole Belen to see how they prepare their mole and to tip it off he also brought me to Exconvento de Santa Rosa where Sor Asunción prepared the very first Mole Podlano. Of course, I paid for my entrance as it was not included in the excursion. But, Miguel thank you so much for all the trouble. I will never forget the experience . I would have given you seven stars if they would allow it.
Response from Host, Jul 2021
Dear Amado: Thanks a lot for your comments. We are glad to know that you had a great experience. We hope to see you soon back in Puebla.
Puebla Cuisine, 12 Mar 19
TODD_W, Mar 2019
Our guide exceeded our expectations. He was a delight and a wealth of information. His knowledge of Mexican cuisine was exceptional. We felt blessed to have this gentleman as our guide.
This tour on our first day in Puebla...
John M, Jan 2017
This tour on our first day in Puebla laid the foundation for a wonderful visit. Our guide Alejandra introduced us to the best local cuisine in Mexico, but also to some of the best sites including the Rosary Chapel and its Mexican form of baroque design. Alejandra is a native poblana with excellent English and a friendly and cheerful attitude. I recommend her for English and Spanish speakers alike.

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