Moroccan Salade cold and hot
we commonly serve hot and cold salads, which are refreshing. This is a good habit among most Moroccan families .
TAGINE,COUSCOUS ,HARIRA,FISH CHERMOULA,BASTILLA (CHICKEN OR PIGEON PIE)
Couscous originates from Morocco and is often eaten with meat or vegetable stew. tagine It's a clay cooking pot with a conical lid and numerous sorts
fruit of the Seasons
The main entrance.
Monday - Sunday : 09:30 AM - 02:00 PM
You can cancel up to 24 hours in advance of the experience for a full refund.
up to 24 hours before the experience starts (local time)