up to 24 hours before the experience starts (local time)
Ravioli with pumpkin cream
hand-made ravioli with pumpkin cream made of organic vegetable planted by a local farmer with grated seasoned pecorino bagnolese
Irpinian cheeses, bruschetta, salumi and chestnuts
Dish with chestnuts soup, three different kinds of cheeses (provolone dop, pecorino,), local salumi; a bruschetta with tomatoes and green peppers.
Maccaronara with Ragù
Hand made long pasta with tomato sauce made of local meat and tomatoes.
Pizza
The pizza made during the cooking class will be cooked live in the wood oven
Sliced veal
Cut of veal made with cherry tomatoes, green rocket, parmigiano reggiano dop and balsamic vinegar cream.
Tirmisu
Typical italian dessert
From Piazza Tasso in Sorrento/Positano/Amalfi to Montemarano (Irpinia wine-land) Hour: 9 a.m.-8p.m. Travel time: 105 Minutes with a mini-bus *The Option NO Transport does not include transport from/to Sorrento/Positano/Amalfi, so the meeting point in that case is the winery located in Montemarano
You can cancel up to 24 hours in advance of the experience for a full refund.