Known for its agriculture, especially olive groves and vineyards, Mumcular is a hidden gem. Escape the tourist crowds in this traditional Turkish village, an alternative to bustling Bodrum. On the shores of a tranquil dam, it's country life at its best. Immerse yourself in the local culture at the vibrant weekly market, where fruits, handcrafted goods, and textiles await. Witness the intricate art of carpet weaving, a centuries-old craft, including that of the famous Milas carpets.
Take a step back in time with a visit to Mumcular, home to several Greek settlements dating back to the fifth century BC.
Ruins of ancient civilization are scattered around the town against the backdrop of the Taurus Mountains. Soak up the atmosphere with a traditional Turkish tea or coffee at one of the many cafés dotted around Mumcular.
Mumcular's heritage of pine honey, candle wax, and olive production has made the town a commercial hub over the centuries. Sample these products at the local markets.
Travel to Mumcular is easiest from Guvercinlik, Torba, and Bodrum. The smoothest road is via Guvercinlik, as the routes from Bodrum and Torba are more rustic, with old and winding roads. From Guverncinlik, the journey is 18 miles (30 kilometers) and takes around 40 minutes. Due to its remote location, Mumcular is also a great day-tour option for holidaymakers in Bodrum. Mumcular is 17 miles (28 kilometers) from Milas-Bodrum Airport.
The best time to visit Mumcular is from April to June or from September to October. In these months, you can avoid the peak tourist season and enjoy the temperate Mediterranean weather without the crowds. The average temperature in these months is around 73°F (23°C), which is perfect for exploring all that the area around Bodrum has to offer. Whether you're interested in sightseeing, outdoor adventures, or simply relaxing by the beach on the coast, spring and autumn offer ideal weather.
The weaving mills of Mumcular are famous in Europe. Here, handmade carpets made in the area are transported to Milas, Bodrum, and Istanbul for export. To visit these mills is to see a slice of unfiltered, rural Turkish life—one that also helps support local farmers involved in olive cultivation, sheep rearing, and vegetable growing in one of the Aegean's fertile plains.
