Florence Traditional DelicaciesTour

Cured meats and local cheeses from Tuscany

Taste local meats, cheeses and toasted bread, along with a glass of Chianti, in the framework of one of the oldest and most famous wine.

Potatoes tortelli

Rectangular and stuffed with potatoes, parmesan cheese, walnut, and salt. Kneaded by hand in a top ranking trattoria of Firenze.

Pici

Spaghetti from Tuscany kneaded by hand and topped with an extraordinary sauce of black cabbage and bacon (other options are available upon choice).

Coccoli

Marbles of deep-fried dough, served with prosciutto crudo and stracchino cheese. They are the best example of Florence street food: a unique delicacy!

Ribollita

One cannot leave Florence without having tried this traditional soup made with bread and vegetables. Eating is believing!

Pappa al pomodoro

A dish from the farmers’ tradition, wisely prepared in the same way since generations, in one of the most typical and lively trattoria of Florence.

Ice Cream/ Cantucci e vin santo

Taste the cantucci and vin santo in one of the most renowned patisserie of the city center, or try the best gourmet ice cream in town!