La Spezia

Private Cooking Class in Tuscany from La Spezia Port

La Spezia, Italy
Cooking Class in Tuscany from the port of La Spezia
  • 7 hours (approx.)
  • Pickup offered
  • Mobile ticket
  • Offered in: English

Overview

    Sample Menu

    Starter

    Crostini con salsiccia e stracchino

    This typical Tuscan appetizer is made from toasted bread topped with sausage and fresh cow's milk cheese.

    Starter

    Bruschette

    Another classic Tuscan appetizer, bruschetta is toasted bread with seasonal toppings, most commonly diced, fresh tomatoes.

    Main

    Gnocchi al Pesto

    Gnocchi (prounced nee-OH-kee) are little potato pillows that are eaten as a first course. You'll prepare them with basil pesto.

    Main

    Tortello lucchese

    A tortello is a sort of ravioli, particular to Lucca, a half-moon shaped pasta stuffed with meat and topped with a sauce of fresh cherry tomatoes.

    Main

    Frittata di verdure

    A tortello is a sort of ravioli, particular to Lucca, a half-moon shaped pasta stuffed with meat and topped with a sauce of fresh cherry tomatoes.

    Dessert

    Tiramisù

    Tiramisù means "pull me up". Loaded with mascarpone cheese, ladyfingers, coffee, and cocoa powder, if it doesn't pick you up, it will make you sleep.

    What's Included

    • English-speaking driver who will give commentaries while traveling (cannot accompany you on foot).
    • Air-conditioned vehicle
    • Bottled water
    • Private transportation
    • Gratuities
    • Cost of the cooking class and lunch (130 Euro pp) is NOT included; you'll pay for that on the spot.

    Meeting and Pickup

    Pickup point

    • La Spezia Cruise Terminal
      Largo Michele Fiorillo, 19124 La Spezia SP, Italy

    Pickup details

    You must TAKE THE SHUTTLE from the ship to the area where private drivers are waiting outside the port (a short drive). Your driver will be there holding a sign with your name on it.

    What To Expect

    Additional Info

    • Confirmation will be received within 48 hours of booking, subject to availability
    • Service animals allowed
    • Surfaces are wheelchair accessible
    • Wheelchair accessible
    • Wheelchairs and scooters must be collapsible
    • Minors are allowed at the winery.
    • Vegan and vegetarian options are available. Food intolerances can be accommodated.
    • Cost of the cooking class and lunch (130 Euro pp) is NOT included; you'll pay for that on the spot, directly to the winery.
    • Transportation is included. The drive back to port lasts about 60 minutes.
    • This is a private tour/activity. Only your group will participate

    Cancellation Policy

    This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.

        From $676.24

        Price varies by group size

        -You will not receive a refund if you cancel.

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