Le Fondant Baulois
Nantes sailors from the West Indies brought back new food rum, cane sugar, vanilla, ... and all these flavors that characterize this cake.
galette
The traditional « galette », but somehow different ! A savoury crèpe with buckwheat flour typical from Bretagne and filled with savoury ingredients
apéro
surprise seafood snacks, pairing with local Muscadet wine
FISH ROLL
brioche bread made every morning by an artisan baker, toasted with butter and garnished with with a fresh fish recipe
Les Rigolettes Nantaises
Made from a thin shell of steamed sugar filled with a melting core of real fruit pulp, Rigolette is available in five traditional flavours.
meeting point by the fountain
10:30 AM
You can cancel up to 24 hours in advance of the experience for a full refund.
up to 24 hours before the experience starts (local time)