Cheese & ricotta making – Teramo (Abruzzo) Italy

With its long history of sheep herding, it comes as no surprise that the region of Abruzzo is famous for its excellent artisan cheeses. With this hands-on workshop, learn how to make ricotta and other traditional cheeses at a family farm in the countryside near Teramo. Work with sheep and cow milk from the farm’s own animals, then sample your ricotta while it’s still warm along with olive oil, charcuterie, and other farm products.