Positano

Cooking class with Pasta, mozzarella and Tiramisu with wine

Badge of ExcellencePositano, Italy
Pasta and Tiramisu Cooking Class on the Amalfi Coast

From $64.79

Price varies by group size

Select Date and Travelers

up to 24 hours before the experience starts (local time)

  • 3 hours
  • Mobile ticket
  • Offered in: English

Overview

    Sample Menu

    Starter

    Mozzarella with tomatoes and basil accompanied with vegetables from our garden.

    Main

    Handmade noodles seasoned with organic vegetable sauce

    Dessert

    Traditional tiramisu prepared with grandma's recipe

    What's Included

    • Lunch
    • Dinner

      Meeting and Pickup

      Meeting point

      • Via degli Ontanelli, 13, 80051 Pianillo NA, Italy

        BUS: take the Sita bus to Agerola and get off at Bomerano, the stop is 300 meters from me, enter the address on the navigator. CAR: enter the address on the navigator.

      End point

      This activity ends back at the meeting point.

      What To Expect

      Additional Info

      • Confirmation will be received at time of booking
      • Not wheelchair accessible
      • Near public transportation
      • Customers who have not reached the legal drinking age in Italy, i.e. 18, will not be served alcoholic beverages.
      • This tour/activity will have a maximum of 40 travelers
      Operated by Ferdinando Cookingclass

      Cancellation Policy

      You can cancel up to 24 hours in advance of the experience for a full refund.

      • For a full refund, you must cancel at least 24 hours before the experience’s start time.
      • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
      • Any changes made less than 24 hours before the experience’s start time will not be accepted.
      • Cut-off times are based on the experience’s local time.

      Traveler Photos

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      Featured review
      Sharon_D
      Ferdinando was fabulous! He was a lot of fun and a great teacher. We made tiramisu, tagliatelle, and mozzarella. After making we got to eat and it was delicious!!! I would HIGHLY recommend this experience if you are in the Amalfi area especially of you need something to do in bad weather.

      Reviews

      5.0
      28 reviews
      Total review count and overall rating based on Viator and Tripadvisor reviews
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      Reviews by Viator travelers.
      Showing 1-9 of 28 reviews
      Easy to follow, great host!
      Brenda_F, May 2024
      So much fun! Easy to follow and very informative. Go take this class! We had a blast and the food is just fantastic!
      It’s a must do in Amalfi!
      Sharon_D, May 2024
      Ferdinando was fabulous! He was a lot of fun and a great teacher. We made tiramisu, tagliatelle, and mozzarella. After making we got to eat and it was delicious!!! I would HIGHLY recommend this experience if you are in the Amalfi area especially of you need something to do in bad weather.
      Amazing experience!...
      julia_S, May 2024
      Amazing experience! Fernando was extremely friendly and knowledgeable, he made sure to get my entire family involved. The pasta and mozzarella were delicious but the star was the tiramisu. Can’t recommend this experience enough!
      ABSOLUTE MUST
      Sarah_A, Apr 2024
      This was an amazing experience. My husband and i had a blast. Fernando was a great teacher/host. The food was simply delicious. We had a great group and we all spent time getting to know each other as well! I couldn’t recommend this cooking class enough!
      Fun times
      Ryan_M, Apr 2024
      Very fun and great food! We did the fun parts and our teacher did the sauce and appetizers. Surprisingly easy to make pasta and tiramisu.
      Had a great experience!
      Sahil_P, Feb 2024
      Had a great time. He was extremely welcoming and kind. I would recommend it 100%. Would visit again for sure.
      Fun, informative, delicious and great host.
      Blake_S, Dec 2023
      Fantastic experience! From the moment we arrived to the end, it was great. Easy to park and Ferdinando came out to greet us as we parked. He was very friendly and welcoming. He took us inside to a dining area and served us excellent white wine and bruschetta. We chatted with two others joining the class and had fun getting to know each other. Everything we made felt simple but special enough that we can/want to make ourselves back home. Starting with limoncello tiramisu. Then we made the dough for raviolis and tagliatelle. Ferdinando explained everything in enough detail and had us do the work. Making the tagliatelle and raviolis was definitely fun. He explained and showed us the sauce making process which was neat to see. We then made mozzarella and he answered all of our questions. He then served us a nice bottle of red wine and we got to enjoy eating everything we made. Overall I would definitely recommend this class to anyone. Grazie Ferdinando!
      Excellent and worth the trip
      Kate_W, Oct 2023
      We had a great experience at this cooking class! The food was soooo good and Ferdinando was the most patient and supportive teacher. Highly recommend! Getting there from Amalfi is longer than it looks, fyi. The bus from the town center takes longer than 1hr - it looks much closer on the map! We took the 1600 Sita bus to Agerola from Amalfi center and we arrived to the farmhouse at 1715. It was an experience to be sure with the hairpin turns and elevation gain. They have friends who can give you “taxi” rides if it’s after hours after your class - much more affordable than the regular taxi route and definitely less anxiety provoking than the bus system. Definitely worth the trip, but make sure you have a plan to arrive with enough time to get there and back to where you’re staying!
      This was such an amazing...
      Emily_E, Aug 2023
      This was such an amazing experience! I would recommend 100% for anyone wanting to try a cooking class in Italy. The family farm was beautiful and the family teaching us was super nice and friendly!! Not to mention, the ravioli, tiramisu and the tagliatelle we made was to die for.

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