Artichoke Giudia style
One of the fundamental dishes of Roman cuisine. One of the oldest.
Fried artichokes
Artichoke segments fried in batter
Roman artichoke
Roman artichoke with a mint and anchovy filling, stewed in white wine
Artichoke lasagna
Typical traditional Italian dish, revisited in a Roman key with the use of the artichoke as a filling ingredient.
Artichoke Parmigiana
Revisitation of a traditional oven-cooked dish. Various layers of baked artichokes, parmesan and mozzarella.
Meeting in front of the "Il Giardino Romano" restaurant in Via del Portico d'Ottavia 18. Meeting in front of the restaurant "Il Giardino Romano" in Via del Portico d'Ottavia 18.
Monday : 12:00 AM - 11:30 PM
Tuesday : 12:00 AM - 11:30 PM
Thursday : 12:00 AM - 11:30 PM
Friday : 12:00 AM - 11:30 PM
Saturday : 12:00 AM - 11:30 PM
Sunday : 12:00 AM - 11:30 PM
You can cancel up to 24 hours in advance of the experience for a full refund.
up to 24 hours before the experience starts (local time)