Eating in Rome is considered an art form, practically a religion—and that's true whether you’re chowing down on a supplí (oblong rice ball) or slice of pizza al taglio, or savoring a 3-course meal with wine pairings in a little osteria. There’s no better way to partake in local fare than by indulging in a Rome food tour. From sampling fried street food staples in bustling Trastevere or the Jewish ghetto to tasting wines in the Castelli Romani, food experiences provide an insider’s look at the city’s culinary culture and history. Aspiring chefs can try cooking time-tested recipes, too.