Sayiadya local food Making Experience
Learn how to prepare two iconic Jordanian dishes from scratch during this small-group cooking workshop in Aqaba. Join a local cook as you are led through step-by-step recipes for sayadia, made from basmati rice and fish, and bukhari, spiced rice with either lamb or chicken. Then, enjoy the fruits of your labor during a tasty sit-down meal.
... MorePrice varies by group size