Top Arezzo Lunch

Experience a piece of Italian culture at a private cooking class in Arezzo at the home of a cesarina (cook). You'll learn about local cuisine and how popular dishes are made using regional recipes. Then taste these creations, served with a glass of local wine.

When you’re in Arezzo, treat yourself to an immersive culinary experience, learning to create authentic pasta with a local. Taking place in your host’s personal home, this small-group cooking class covers the preparation of two pasta dishes as well as a classic tiramisu. As you cook, you’ll hear about Tuscan cuisine from your host, a member of the Cesarine community of passionate Italian home cooks.

Learn how to prepare three traditional types of pasta from scratch during a private 4-hour cooking class in Arezzo. Set in the home of a local cook, this culinary experience also gives you a taste of the local culture. Get situated at your personal work station and follow along as your host provides step-by-step instructions passed down through generations. Then sit down to enjoy the fruits of your labor with regional wine.

Enjoy a hospitable introduction to Trieste’s culinary culture when you book a private dinner hosted by a local cook. Part of the Ceserina community—a network of over 1,000 home cooks across Italy, each of whom has been certified for their commitment to traditional, high-quality cooking—your host will be matched with you based on your schedule and preferences, and will prepare a 4-course meal, complete with wine and drinks pairings.

Enjoy amazing hands-on cooking of fresh pasta from scratch using different foods to create different colours and patterns.

Discover how to create the food of Umbria during this private cooking class in a local’s home. Taking place in the kitchen and terrace of your host, the class is as much about the scenery as it is the cuisine; you’ll be surrounded by the mountains of Umbria and Tuscany as you cook up fresh pasta or gnocchi and a classic dessert. Finish up by eating your creations along with a glass of wine, of course.

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once homes with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Immerse yourself in an Italian kitchen with this private hands-on cooking class in Arezzo. Connect with a home cook and discover how Italians prepare pizza. Plus, learn how to make tiramisu from scratch, and enjoy this lunch or dinner option with a selection of local wines. This experience is good for families with children of all ages.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Arezzo treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). Cesarine is Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

I’m a Tuscan born based in Val d’Orcia. I love simple, authentic, tasty food. I’ve been cooking for more than 20 years and I’ve managed one of the more populat restaurant of the area till 2022. Now I’ve decided to provide professional and confidential service in total Home comfort. You will have the opportunity to observe every step of the cooking preparations, to ask questions about the ingredients and the territory. I will take care of everything. I will shop from trusted local producers and I’ll also be delighted to suggest the best wine pairings, which can be purchased from wineries around Montepulciano and Montalcino. I will be happy to share my experience with you and give you advice and information about this area of Tuscany and about the activities and places to visit during your holiday.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Varese treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive cooking demo and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Enjoy a private dining experience at a local's home in Passignano sul Trasimeno, along with a hands-on cooking class. Learn how to make a 4-course menu including a starter, pasta, a main course with side dish, and dessert, served along with a selection of red and white wines from regional cellars and coffee.

Don’t just head out for aperitivo in Arezzo, learn to create the classic pre-dinner drink and snack yourself with this private aperitivo experience. Taking place in your local host’s private home, the experience gives you a bite-size taste of local Arezzo culture, with an aperitivo prepared with regional delicacies, local wine, and warm Italian hospitality.

Sample your way through Sardinia’s capital city on this culinary walking tour and cooking class in Cagliari. Try regional specialities from local-approved artisanal food shops, and then head to a home kitchen to whip up three dishes from scratch alongside your private guide. Wash down your meal with regional wines once you finish cooking.

Would you like to discover the most authentic side of Italian gastronomy and share it with other enthusiasts of the “cucina italiana”? Enjoy this shared Market tour and typical Dining experience. Visit the vibrant local market and learn about the seasonal produce and secret ingredients. Then, head to your Cesarina’s house to enjoy a 3-course dining experience, showcasing the authentic regional dishes stored in the cookbooks of your host. You will take part in an experience which is so much more than just a lunch or dinner. You will make new friends, feel like one of the family and live like the Italians do.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Dive into the Italian way of life by living just like the locals do. Visit the vibrant local market and immerse yourself in a private dining experience at a Cesarina's home, enjoy an exclusive cooking demo and taste authentic local recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). At the end of the experience, take your souvenir back home: the official Cesarine apron and shopping bag.

Immerse yourself in local culture as you prepare a traditional Italian meal under the guidance of a Cesarina—an Italian certified home cook. Meet your host at their home in Pienza, shop for seasonal ingredients together at the local market, then get hands-on in the kitchen as you make three regional dishes. Finally, join your host for a delicious lunch or dinner, accompanied by a selection of Italian wines.

The Chianina meat is hard to find outside Siena, Umbria and Lazio. It is an ancient porcelain-white Italian cattle breed. The Chianina cows have a huge capacity for excellent meat production. The meat is red and free from waste. The Cinta Senese is an ancient tuscan black pig with a white belt. The pigs are very prominent throughout the land. This pig is famous for its excellent meat with a DOP classification. It is rich and of high quality. Both animals have a long and good life. The organic farm has its biologic certificate. After our visit to the agriculture land we drive back to the restaurant for our Chianina beef lunch.

Italian food is famous throughout the world for its finesse, so there’s no better place for food lovers to take a cooking class than Italy. Rather than sharing your guide with a group, this private culinary experience ensures you receive the undivided attention of your guide as you prepare up to three recipes in the warm environment on a local home.

Discover the uniqueness of our pasta making class in Cortona, Tuscany. Learn from our expert nonnas, who share traditional techniques and modern tips. Prepare 2-3 pasta varieties, sauces, antipasto, and dessert. Held in a dedicated venue in the town center, this immersive experience will leave you with lifelong memories.

There’s nothing like a homecooked meal to really get to know a local cuisine. Book this private cooking class in Cortona and learn how to cook a fresh and authentic Italian meal with a local. Learn tips and tricks to creating regional recipes, including homemade pasta, and then sit down to the fruits of your labor with a glass of local wine.