A foodie’s jackpot, this tour offers a look (and taste) into Belize culinary culture. Sample Belizean patties, visit a rum factory, a fresh fruit market, and a bakery to sample the goods, and then it’s time for the main event—a sit-down meal at a local restaurant. Here, dine on coconut rice, fried plantains, whole fish, rice and beans, tamales, cow foot soup, oxtail, chimole, and more.
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