Top Bogotá Cooking Classes

I belong to the third generation of coffee producers in my family. Taster and barista. I lived for 20 years on a coffee farm and 7 years ago I created and developed with my wife the concept of "Divino Cafe Especial", starting as a distributor testing, developing and explaining our experience of the entire production. Chain: planting the coffee plant, harvesting, roasting, and preparing the best Colombian coffee. * English: Every day at 9 am *Spanish every day 11 am, 1 pm and 3 pm. We are waiting for you here to guide you through the experience of learning to taste, prepare and enjoy the best coffee.

We are coffee farmers from Fusagasugá and a coffee company with a 50-year tradition that seeks to improve the quality of life of the regional coffee community through sustainable practices. All the coffees that you will have in this experience are organic, of sustainable and fair origin. Our experience is not a typical coffee tasting, it is a meeting where we will discover the sensory aspects of it, enjoying different ways of preparing coffee (filtered, pressure and immersion).

With my help you will discover the unique flavors of local Colombian cuisine while learning about cooking techniques and recipes that you can easily repeat at home. As part of this class, you will visit the local market and learn to cook 3 typical dishes. If you are a vegetarian, don't worry, we have a vegetarian version of most of the dishes.

Deepen your knowledge of coffee, from bean to cup, with this guided tour led by two baristas. You'll visit a range of local coffee shops and roasteries, learn about the Colombian coffee industry, and get tips on how to make the perfect pour, with plenty of opportunities to sample delicious coffee along the way.

Immerse yourself in the tropical flavors of Colombian cuisine with this market visit and cooking class. Led by your guide, Diana Pizano, a biologist and farm-to-table chef, you’ll explore the Plaza Market, selecting fresh, native ingredients like dragon fruit, cassava, guava, and more. Travel to Diana’s home in the hilly neighborhood of Rosales and learn to prepare a Colombian dish of your choice.

Ready to level up your culinary skills? Our Carimañola Cooking Class is more than a course—it's a deep dive into Colombian cuisine, culture, and history. Why Choose Our Carimañola Cooking Class? Local Expertise: Learn the secrets of crafting the perfect carimañola from chefs who are native to Colombia. Cultural Immersion: Discover the African influences and rich history that make this dish more than just an appetizer—it's a historical delicacy. Preserve Heritage: Help keep a fading culinary tradition alive by mastering a dish that holds a special place in Colombian culture. Deep Dive: This isn't a surface-level course. You'll walk away understanding the 'why' and 'how' behind every ingredient and technique. Become an Ambassador: Equip yourself with the knowledge and skill to not only recreate, but also represent authentic Colombian cuisine wherever you go.

Virtual coffee experience Through Zoom The workshop is aimed at non-professional coffee lovers who want to learn how to make coffee at home. I am a Colombian taster and barista, passionate about coffee, co-founder of Divino Cafe Especial, I belong to the third generation of coffee producers in my family. For 20 years I have grown coffee with my family in the department of Huila, in the south of the country, this region is considered the main producer of coffee in Colombia. I know the cultivation of coffee from the plant in all its processes to serving an exquisite cup of coffee. I found my main passion guiding the consumer and non-professional coffee lover in a fun and educational way so that they learn how to buy and enjoy coffee anywhere in the world. I wait for you here to guide you through the world of coffee and its exquisite flavors.

Experience a luxury tour in elegant vehicles, accompanied by two expert chefs. Your culinary adventure begins by exploring the vibrant Paloquemao market, discovering local ingredients. Then, you'll head to the chefs' home, where you'll participate in a cooking master class, creating an iconic Colombian dish under their guidance. This exclusive tour fuses the excitement of the market with the elegance of haute cuisine, offering you an incomparable gourmet experience that combines culture and flavor in one luxurious journey.

The Intensive Spanish Course offers 30 hours per week, which is made up of 20 hours of Spanish group lessons, 2 hours of groupal coaching, 5 hours of cultural activities, 1 hour of Dancing lessons and a colombian- food cooking lesson of two hours. We welcome students, professionals, and families to study with us in this fundamental course. This course is offered Monday through Friday beginning at 9am until 1pm, and prospective students may enroll any Monday of the year that is not an official holiday. The first lesson focuses on building skills in grammar and vocabulary. A brief break is offered, followed by the second lesson focusing on practicing those skills in reading, listening and conversation activities. Optional cultural outings are available in the afternoons and vary each week.

environmental friendly You donate 1 tree to the Bosques Verdes Foundation This is a refreshing experience. Door to door service Small groups of no more than ten people Operation every day of the year, including holidays Tour of the Colombian coffee culture We will know from the seed, planting, plant care, harvesting In total 7 agricultural and five other industrial processes Delight in the diversity of Colombian flowers We will offer you at the end of the tours the tasting of a rate of organic coffee type export sweetened with coffee liquor

Feast your senses on the sights, smells, and tastes associated with Colombian coffee on a private tour of a coffee farm from Bogota. Learn more about how coffee goes from bean to cup, and benefit from the undivided attention of your guide as you explore the finca and enjoy ample samples accompanied by tasty Colombian cuisine.

The variety of flavors, colors and aromas of Colombian fruits. Get to know the diversity of Colombian fruits. We buy in the marketplaces dignifying the work of the field. We learn about them, how they are how they are eaten, and how they are prepared.

In this coffee experience that awakes the senses, you will learn to appreciate and enjoy the particular attributes of specialty coffee through a delicious sensorial exploration. Through this experience you will get an introduction to the coffee production in Colombia, to the coffee crop and its processes, and you will get to do cupping of some of the best Colombian coffees. This is a sensorial awakening where you will identify flavours and aromas. You will be picked up at your accommodation by your private driver, and at the end of the experience, you can choose to stay in the area or you can be drop-off back at your accommodation.

A product that has been cultivated for years, and thanks to producers from different regions of the country has managed to re-emerge as an alternative and diversification of agricultural products. Colombian cocoa is recognized worldwide as the Best Aroma Cocoa in the World. According to the harvests we can have cocoa from different departments.

In this coffee experience that awakes the senses, you will learn to appreciate and enjoy the particular attributes of specialty coffee through a delicious sensorial exploration. Through this experience you will get an introduction to the coffee production in Colombia, to the coffee crop and its processes, and you will get to do cupping of some of the best Colombian coffees. Your experience will also be complemented by the exploration and pairing with different Colombian honeys, which will turn this into a truly unique experience. This is a sensorial awakening where you will identify flavours and aromas. You will be picked up at your accommodation by your private driver, and at the end of the experience, you can choose to stay in the area or you can be drop-off back at your accommodation.

Join a local chef in a masterclass to learn the culinary techniques of Colombian cuisine, exploring the multicultural heritage and biodiversity that influence our gastronomy. Enjoy traditional preparations, doughs, and a typical lunch.