Join Kornelija and Morana at Poje for an exquisite dining experience that promises to leave a lasting impression on your palate and your heart.
Enter the grove to find a beautifully set table with homemade aperitifs, local wines, and juices, offering a taste of Hvar's culinary heritage. Enjoy the Hvar Platter with goat cheese, salted blue fish, olives, and more in extra virgin olive oil. Dive into main dishes like Pasta with Tomato Sauce, Traditional Hvar Octopus Stew, or Cuttlefish Black Risotto. Finish with Lemon Extra Virgin Olive Oil Cake for a delightful conclusion to your culinary journey.
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