Top Ginza Culinary Tours

Most culinary tours in Japan only cover classics like ramen and udon, but you discover out-of-the-box treats during this adventure lovers’ food crawl. Meet an expert foodie for a daring expedition through the savory streets of Ginza, packed with local eateries. Get a taste of only-in-Japan delicacies like blowfish (fugu) and horse meat, while also making time for standbys like sushi and yakitori.

This tour is designed by a professional guide who visits the market almost every day. Our team will provide high-quality guidance on the market. This tour allows participants to explore a wide range of Japanese cuisine, from traditional dishes like sushi and tempura to modern interpretations and street food. Highlights include visits to local markets like Tsukiji or Toyosu, where guests can sample fresh seafood.

Explore the streets of Tokyo during an evening food walking tour with an expert guide. Sample yakitori accompanied by drinks and enjoy food tastings plus dessert at popular and traditional venues.

Feel like a Japanese local during this 2-hour visit to two ‘Izakayas’ (Japanese pubs) in Tokyo’s bustling Ginza district. Ditch your guidebook and let a Japanese local guide navigate you inside the closed-off world of these typical neighborhood pubs. With your guide’s help, you’ll order some tasty dishes off the non-English menu, grab a few beers, and soak up the unique atmosphere of these authentic Japanese establishment few foreigners ever see. One drink and two dishes, or two drinks and one dish are included.