Embark on an exotic culinary adventure with this 5-hour small-group cooking class in Antigua, including hotel pick-up. Master expert techniques and local ingredients to create typical Guatemalan dishes like ‘hilachas’, tamales and ‘camote en dulce’, under the watchful eye of a professional chef. After tasting your creations over lunch, leave armed with recipes and cooking tips to help you recreate your favorite dishes back home.
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