Top Kawasaki Food & Drink

Sencha-do is a tea ceremony that does not use powdered green tea. In sencha-do, tea is carefully brewed by infusing green tea leaves. In this workshop, you will first observe the tea ceremony to understand the atmosphere and its culture. Japanese sweets will also be served, so please enjoy the moment. After observing the ceremony, you can actually use a tea utensil to brew tea. Hope you will be surprised and discover something new about the taste of tea brewed yourself. You can also compare the taste with your friends and family.