This combination of a museum tour and a chocolate-making experience takes place at an award-winning establishment that’s known for making organic and ethically-sourced chocolates. Start with a museum tour and tasting, then learn how to make a selection of sweet treats—such as chocolate bars, bon-bons, dipped fruits, and truffles. To ensure you get flavors to suit your taste—there are 42 ingredients to pick from, including caramel, strawberry, and sea salt.
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