Book ahead to ensure your spot at Nassau's Graycliff Restaurant, one of the Caribbean's first 5-star dining experiences. This 5-course luncheon includes a welcome glass of sparkling wine, a tour of the hotel, and a sommelier-led tour of the extensive wine collection. Sit down for a meal, accompanied by expert wine pairings, that includes a seasonally inspired appetizer, salad or soup, two entrees, and dessert or cheese. Dietary restrictions can be accommodated, please advise upon booking.
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