Top North Island Cooking Classes

Enjoy a private and authentic cooking class and home cooked meal with your host Joe in the comfort of your own residence. This is a wonderful opportunity for anyone looking to connect with local culture over food. Joe brings a diversity of culinary experiences unseen before in a local New Zealand chef – he was crowned Chef of the Year in 2013 specializing in Oriental cuisine in the UK, and awarded the privilege of overseeing the Relais and Chateaux Kitchen as sous chef. Joe is passionate about sharing his deep culinary knowledge to create fun and relaxing dining experiences for his guests. Joe's cooking focuses on gastronomic fusion delivered in a down-to-earth, socially interactive, and family friendly setting. Most of all, Joe loves creating memories with travelers from all over the world. He looks forward to teaching you and introducing you to the flavors of the region.

Enjoy a unique opportunity to visit the home of a local and cook delicious vegetarian cuisine with this private cooking class. Step into the beautiful 140-year old villa of your host Anna and learn to cook a range of vegetarian dishes in her wonderful kitchen. After you have finished cooking, enjoy your meal alongside the family at either the dining table or, in summertime, on the vine-covered deck.

Enjoy a private and authentic cooking class, local market tour and home cooked meal with your host Anna. This is a wonderful opportunity for anyone looking to connect with local culture over food. The market tour involves Anna showing you the best vendors and talking to you about the local culture. Anna and her family live in a 140-year old Kauri villa that they are slowly renovating. The kitchen is the hub of their home and they have opened it up to make the most of its beautiful original character. Anna enjoys meeting new people and is looking forward to having fun sharing wholesome delicious food together with travelers to the area. After your cooking class you will join the family at the dining table or vine covered deck in the summer time, to enjoy the very meal you have cooked. You may have cooked a vegetarian or vegan barbecue or a meal influenced by middle-eastern, Italian, Asian or Mexican flavors. Dessert will include pudding, cake, tart or homemade ice cream.