Top Portimao Dining Experiences

Combine visits to two Algarve area wineries with a Portuguese lunch atop a mountain on this private tour from Portimao. With your guide and private group, learn about wine production in the region and taste some of the finest samples. Ascend the mountain range to a restaurant in the town of own of Monchique, where you enjoy a traditional Portuguese lunch accompanied by epic views. This private tour ensures personalized attention for you and your party.

Visit two local Algarve vineyards on this private wine tour from Portimao. Enjoy the ability to travel at your own pace and personalized attention from your guide as you explore the vineyards, cellars, and tasting rooms of two wineries, tasting three types of wine at each location. Don't worry about who's driving, as private transportation to and from your Portimao hotel is included.

Portugal’s Benagil Caves are a popular destination for travelers, but they’re only accessible by boat. Take the stress out of renting your own boat and navigating unfamiliar water with this Benagil Caves Cruise from Portimao. This cruise near the Algarve coast gives you great views of the area and opportunities to catch sight of dolphins in their natural habitat before stopping for a swim and time to explore the caves.

During the class, a batch of pastéis de nata will be expertly prepared from scratch, ensuring a comprehensive learning experience for all participants. Once the baking is complete, indulge in the freshly baked pastries paired with your choice of coffee, tea, or our finest Port wine—all included in the experience. As a tangible takeaway, participants will receive a digital recipe booklet with detailed directions, allowing you to replicate the magic of pastel de nata whenever the craving strikes. Immerse yourself in this hands-on class, where the joy of creation meets the pleasure of indulgence. Cheers to a delightful culinary adventure!

Break away from the tourist trail, and discover the wine and food of the Algarve region instead. In an intimate small group that’s limited to just six people, you’ll visit three wineries around the countryside to learn about the wine-making processes used in the Algarve. A farmer’s lunch, where you enjoy lunch and wine with the growers, is among the highlights.

A new gastronomic and cultural space with Algarve roots, which enhances local traditions. We also aim to provide a unique and memorable multicultural experience through our themed nights. Come and experience our Portuguese night, where fado and Algarve tapas are involved where you will experience an explosion of tastes and feelings!! Immerse yourself in Algarve’s traditional with our set local cuisine and a live Fado performance. Starters: hot fresh bread with olive oil or toast in olive oil and garlic 1st Moment: crab pate served with mini toast 2nd Moment: skinned horse mackerel 3rd Moment: traditional algarvian cockle in corn porridge 4th Moment: roasted pork tenderloin with garlic, parsley, olive oil and lemon 5th Moment: prawn in bread porridge

Embark on a half-day catamaran sailing cruise to the world-famous sea caves and beaches of Benagil, Carvoeiro, and Praia da Rocha. Departing from Marina de Portimão, explore the wonders of Benagil Coast on this unforgettable half-day catamaran sailing cruise. You will marvel at world famous sea caves and beaches like Carvoeiro, Algar Seco, Três Castelos, Paraíso, Vale de Centeanes, Praia da Marinha and many more. Witness from the comfort of your catamaran the beauty of the Benagil Sea Cave and take a chance to go for a refreshing dip, to paddle board and to use an inflatable waterpark. Take time to relax on the sunbathing nets, savor your complementary lunch and finish it our most famous nacional sweet, the amazing "pastel de nata". One free drink is also included. On the way back to the harbor and if the wind is fair, you can enjoy the magic of sailing on a comfortable and modern catamaran.

The Portimão municipal market is a place of authentic discovery of the Algarve's freshest and most distinctive produce, with a wide range of fresh fish on offer from Tuesday to Saturday. The interaction with the vendors always willing to show the 'pescado do dia' and the animation typical of a genuine local market convey cheerfulness and provide an insight into local life. His friendliness and kindness make him an excellent intermediary to get to know the Algarvian world from the inside through direct experience in which to learn how to make a fish BBQ as the Algarvians love it. And that it is both art and tradition, a distinctive and celebrated summer ritual in every Algarvian home.You can learn all about how to grill different types of fish and enjoy the classic appetizers that accompany fish grills in the Algarve, and you can pick the seasonal produce yourself in the family garden of Gato Preto de Silves. Excellent Silves wine and home-made Limoncello make the feast unforgettable.

Putting the 'High' in 'High Tea!" Imagine a bespoke private dining experience overlooking the glistening ocean and iconic sandstone cliffs of the Algarve. Sip champagne and savour local delicacies whilst taking in the awe-inspiring view. This unparalleled experience is fully customisable and we guarantee a memorable event that exceeds your expectations.

A new gastronomic and cultural space with Algarve roots, which enhances local traditions. We also aim to provide a unique and memorable multicultural experience through our themed nights. Come and discover our Arabian night, Enjoy a mystical Arabian night with a tapas tasting and an atmosphere worthy of the thousand and one nights, with live belly dancing. AllGarbe: traditional gastronomy with its origins in the sea, is the meeting point for fish and seafood lovers. Once called Algarbe Alandalus (Gharb al-Ândalus), which corresponds to the westerly part of Moorish Andalusia. This was the origin of the name Algarve, with deep similarities in Arab architectural heritage, linguistically and artistically. It is the history, customs and soul of this region that we preserve in our name and on our walls that are covered with traditional blue tiled panels that bring to mind the grandeur of the “people of our land” – Portimão.

Indulge in Célia's (or Mimi's) four-course menu showcasing fresh Algarve ingredients. Guests can learn to create a unique sangria and savor it outdoors, weather permitting. Enjoy the option to participate in the cooking process. Each course is expertly paired with wine and served in an elegant setting using fine porcelain and crystal glasses. Please note that the menu is subject to change depending on seasonal ingredient availability. What to expect: • Lunch served in Mimi's refined living room • Possibility to participate in cooking process • Opportunity to learn and make special sangria