Top Sicily Food & Drink Classes - page 3

Since 1998, Vincenzo, Vito's son, raised by the smells of musts and climbing the "mountains" of marc of the grapes processed at the Florio plant, immediately manifests his vocation for wine, he is the one who takes care of the company and relaunches the family brand, together with his wife Liliana. The building was erected at the beginning of the 19th century, a historical architectural-engineering complex of the Cellar and now also a Museum, tastings of organic wine and oil from the Adamo farm, celebrate the entrepreneurial action and worker heroism of the twentieth century. The wine museum, where you can buy food and wine excellences, is a structure that combines history and food and wine, to discover the winemaking traditions of the past, among the wonderful scenarios of Sicily. The historical path is taken care of by the owner Vincenzo Adamo - agronomist, who will accompany you through the supply chains and the indigenous flavors and aromas of Sicily.

Thanks to this cooking lesson in a small group, you will have the opportunity to learn some of the recipes of the traditional Sicilian cuisine with a professional chef, visiting a picturesque market of Palermo, one of the most beautiful cities in Sicily. You will have the opportunity to personally buy local products, chosen according to the season, which will allow you to make some of the dishes of the tradition of Palermo. Together with your personal chef, you will feel Sicilian food expert for a moment! You will be introduced to the flavors of Sicily, learning how to choose and distinguish fresh ingredients, that you will use during your cooking class. During you cooking class in Palermo, you will prepare a 3 course meal and you will end by savoring the dishes that you have prepared with your own hands. Get your recipe booklet and be ready to surprise your friends with Sicilian recipes back home!

Experience some of the best in Italian cuisine during this private culinary experience during which you’ll learn to create three regional dishes and sample local wines. Benefit from the attention of your personal host, as they teach you Italian cooking tricks you can replicate at home, all from the privacy of their home. Finally, dine with them for an intimate experience not all travelers get to enjoy.

Learn to cook Sicilian Arancini, starting from cooking the filling, preparing the crust, and secrets and techniques to make the right shape. Available also for Gluten Free and Lactose intolerant, Vegetarian, Vegan, and other food intolerances.

Go beyond sightseeing and connect with an artisan olive oil producer and his family at their farm in Sicily for a tour of the olive groves followed by a tasting lunch. Learn about the history and culture of olive oil production on the island as you stroll through the olive trees, then settle around the family table for a Sicilian lunch. Sample a variety of traditional dishes plus the farm’s own wine and olive oil.

Take a half-day cooking class with a local chef, Antonio, for a typical experience in a Sicilian home. Learn to prepare delicious dishes and take home recipes to make at home. Possible dishes may include fish or meat, with vegetarian options available with advance notice. Top off your lesson with a 4-course dinner of the foods you helped to make, accompanied by wine, coffee, and limoncello.

Connect with a passionate home cook in Palermo and experience the city’s culinary culture first-hand with this private pasta class and meal. Hone your kitchen skills by preparing three different types of fresh pasta and sauces with the help of hands-on instruction from your host. Then relax over a family-style lunch or dinner featuring the dishes you’ve prepared together paired with local wines.

Arancini are one of the most popular street foods in Sicily, and easy to make at home if you know the tricks and techniques. With this arancino cooking class, learn how to turn out these satisfying fried treats, from cooking and flavoring the rice to breading and frying the balls to perfection. Try your hand at preparing your own with a local chef, and then sample your piping-hot arancino.

Embark on a culinary escapade in Palermo, where the tantalizing flavors of Sicily steal the spotlight. Your gastronomic journey kicks off at our warm and recently inaugurated Cooking School, where you'll delve into the art of fashioning pizza dough from scratch under the expert guidance of our skilled chef. Our seasoned chef will walk you through each step of the dough-making process. Once your petite dough ball is primed, it's time to step outside and explore the wonders of Sicily. While your dough rises, immerse yourself in the lively and historically rich Capo Market through a guided tour. This iconic market boasts a legacy spanning generations, renowned for its lively ambiance and kaleidoscope of goods. Wander through stalls teeming with fresh produce, local crafts, and an authentic atmosphere that encapsulates the essence of Palermo. As you traverse the market, savor authentic Sicilian delicacies while the producers divulge the secrets behind these delectable treats.

You will find yourself immersed in the culture and colors of Sicily, if you are interested I will take you to a unique and special greengrocer to choose with you the products that we will then use to cook our menu. I will explain the various uses of each ingredient to create more dishes and the different seasonal variations. If you prefer to find the ingredients on site, you just have to choose a menu to cook and I will take care of everything. I will welcome you into my home for a unique experience during which you will savor the aromas and flavors of authentic Sicily If you would like to learn how to cook a particular dish, I am ready to accommodate your requests. Mine is a typically Sicilian and generally Italian cuisine, with local and top quality products, the result of your experience will be in the dish that you have cooked yourself. The best souvenir that you will take with you home to amaze your friends with new flavors!

▪️ Follow me on Instagram: Teresa cooking class in the garden- Italia. ▪️In my Sicilian experience you learn to cook typical local recipes. For our menu we will use only local ,fresh and seasonal food.The menu always changes and we will cook three recipes . You will be immersed in nature, outdoors, in a relaxing, fragrant and very pleasant environment. If you have time for a food experience on your holiday, this will be very instructive ,fun , but also quiet. You will learn how to turn good food into delicious and tradizional menu.You will eat the food cooked by you. It will be an engaging and fascinating experience, You will have a good story to tell.If you can't book, contact Teresa and she can give you the information you are looking for. ◾️You can celebrate your anniversary with candles(make a request)

Savor the authentic taste of Sicily. Visit a historic winery in Marsala and enjoy the winery guided visit with an expert guide. Toast with 12 fine wines paired with local delicacies.

Gustate le più antiche tradizioni culinarie siciliane in un luogo di un’autenticità unica. Su una cucina aperta che guarda la maestosità dell’Etna e la valle Siciliana, partecipa ad una esperienza culinaria completa, da ricordare nel tempo e non un semplice corso di cucina. Immergiti nella cultura di una vera famiglia locale che vive delle tradizioni tramandate dai suoi cari e dei frutti offerti dalla sua isola. Prepara con noi numerosi piatti da mettere in tavola e da gustare in famiglia. Pasta fresca, arancini, cannoli, parmigiana, pane fresco e pizza in un vero forno a legna, formaggi, vini e liquori locali; Sembrerà una festa, una tipica festa Siciliana. Un caloroso benvenuto tra dolci, caffè, cappuccino, spremute d’arancia e una visita al nostro giardino, tra profumo di alberi di arancio, di limoni, ulivi e fichi d’india. Una cena al tramonto con panorama unico o un pranzo sotto un grande ulivo secolare. Non preoccupatevi della distanza, il nostro servizio copre anche il trasporto

If Italian cuisine is known for one dish, it's certainly pasta. But for foodies that want to uncover the secrets of this ubiquitous ingredient—and create something truly special—don't miss this private Catania cooking class. With this home-based culinary workshop, follow along with a home cook as you learn to prepare three traditional Catania recipes. After your hard work, join your host to sample your delicious creations, and enjoy a glass of local wine.

Discover the olive oil, the essential element of the Mediterranean diet in all its facets. Visit an organic farm, walk among the olive trees and watch the olive oil being processed. Participate in the oil workshop, a journey of knowledge of the organoleptic and health qualities with guided tasting of extra virgin olive oils. During the workshop, you will learn the basics to evaluate oils and know how to recognize the best qualities and defects of the product, so as to learn how to choose quality olive oils. Conclude with an aperitivo with a glass of local wine and EVO oil on bruschetta.

The market in Syracuse’s Ortigia district is one of the most characteristic in Sicily. Delve into the city’s traditional culinary scene with this market tour and cooking class led by a local chef. Peruse the stands to select the best seasonal ingredients, then join your instructor in their professional kitchen for a hands-on introduction to preparing traditional Sicilian recipes. Celebrate your new kitchen skills over lunch featuring the dishes you’ve created together.

Experience the authentic side of Sicily and connect with a local family on this farm tour and lunch (or dinner) near Noto. Stroll through the farm’s citrus, almond, and olive groves and learn about the farm’s history and production. Pick fresh ingredients from the garden or forage for wild herbs and asparagus and prepare lunch together with your hosts, where you’ll also sample the farm’s own olive oil and wine.

Enjoy personalized attention during this private cooking class in a local Ragusa home. You’ll have everything provided for you to create three traditional Italian dishes. Sip wine and sit down with your private group to enjoy the feast you’ve created while asking questions about Italian culinary culture.

Discover the secrets of Sicilian cuisine on a private cooking course in Taormina. Join your host in their home for an authentic culinary experience and benefit from their personalized attention and insights as you cook three traditional meals together. Afterwards, sit down to enjoy your handiwork together and hear insights into local culture over a glass of wine.

The best way to experience Sicily’s traditional cuisine is with a local expert, but it’s not always easy to connect when traveling. With this cooking experience, get an inside look into Syracuse’s food culture by meeting with a local chef at the historic Ortigia market to shop for fresh ingredients and sample local specialties. Afterwards, take your purchases to the cooking school for a hands-on lesson. Prepare classic Sicilian dishes and enjoy your handiwork over lunch.

Enjoy Ragusa to the fullest by combining two culinary experiences in a day—a market tour and a cooking class. First, select local seasonal ingredients at the market, then head to your cooking teacher’s home for a hands-on lesson. Watch demonstrations on how to make local pasta, as well as tiramisu. Then, finish the lesson with a tasting session of all you’ve prepared—accompanied by wine.

Our company represents a love story with our territory. This is why we have decided to share with you our history and our work which has united us and made us grow for 4 generations. Thanks to the support of virtual reality, what is a seasonal activity, namely the harvesting of olives and their extraction in the mill, will be accessible to everyone first hand. In fact, you will find yourself walking among our olive trees while the workers harvest the fruits, before arriving at the oil mill and observing the transformation of the olives into oil up close. To conclude this beautiful journey, you will taste our extra virgin olive oil together with the products of our Sicilian tradition. Flexible starting times. Contact us to arrange the most convenient time for you.

Join a real flavor workshop and learn the tricks of the best Sicilian street food delights. Discover how family traditions and creativity are intertwined in the making of these tasty, homemade food recipes. You will use seasonal and local ingredients. Create the typical shape of the Arancino, the pointy rice ball, like the nearby Mount Etna and remember that in this part of Sicily it is called Arancino and not Arancina... After learning the secrets of the stuffing and handling to make the rice ball, you will move on to explore the ricotta Cannolo. Relax with lunch and eat what has been prepared with the chef. Sip a glass of local wine that will best accompany the tasting of the two masterpieces.