Top Tokyo Prefecture Food & Drink

Master the basics of home-cooked Japanese cuisine in a comfortable setting. Head to the instructor’s own home for hands-on cooking lessons and learn how to prepare a meal from scratch, with one main dish plus two sides. Choose from Japanese classics like deep-fried chicken or seaweed-wrapped sushi rolls, and partake in the time-honored art of cuisine in the capital—then dine on your home-prepared delicacies.

Ramen is a noodle dish with a delicious soup and several toppings. Gyoza is a dumpling made with minced stuffing. They are becoming increasingly popular cross the world:) Wouldn't it be wonderful to make Ramen and gyoza at your home? the Ramen soup from the scratchYou can learn how to make Vegan /Vegetarian Japanese Food by local certificated instructor. We can show you the local supermarket to introduce Japanese basic ingredients. ・ In Japan, vegetarian food is quite tough due to Dashi, soup stock made by mainly bonito frake (it's made out of fish stock).

Ramen is a noodle dish with a delicious soup and several toppings. Gyoza is a dumpling made with minced stuffing. They are becoming increasingly popular cross the world:) Wouldn't it be wonderful to make Ramen and gyoza at your home? the Ramen soup from the scratch. We also make Gyoza Wrappers from scratch. We can show you the local supermarket to introduce Japanese basic ingredients. ・ In Japan, vegetarian food is quite tough due to Dashi, soup stock made by mainly bonito frake (it's made out of fish stock).

Japan is known for its outstanding cuisine, and this experience helps you not only taste it, but learn valuable cooking skills you can use at home. Enjoy the combination of learning to make two popular dishes in a day—ramen and gyoza. You’ll enjoy a class in an instructor’s home, making it a more personal experience. Learn to make one main, two sides, and miso soup with rice. At the end of your cooking class, you’ll be able to eat your tasty creations.

Start-up special price: Normal price 6,000 yen, but 500 yen for the first 10 people. Provided by Musashino Chamber of Commerce and Industry. Let’s find the hidden charm of Tokyo together! Located only about 15-minute train ride from Shibuya or Shinjuku, this town boasts not only a trendy urban atmosphere but rich history, culture, and nature. Always ranked among the top 3 for the town where Tokyo people wants to live, Kichijoji has a lot to offer: jazz, café, anime, cozy restaurants, ramen…, while you can also feel the chill vibe here. Join us and let’s find the charms of this town together!

You can experience Authentic Japanese homestyle cooking while traveling. It will be memorable special event! Participants can learn Japanese cuisine from licensed trained cooking instructor.

Find out how locals spend their evenings in Tokyo with this private night tour to the vibrant local neighborhood of Kichijoji. Avoid the language barriers and benefit from having a private guide to translate menus for you. The trip showcases “izakayas” (Japanese pubs) and local spots that you likely wouldn’t find alone—such as 50’s-themed bar—with plenty of tasty snacks along the way.

Our food tour of Tokyo — the world’s biggest city, and perhaps its most delicious — explores the exquisite culinary heritage of a single neighborhood, Kichijoji, sampling our way through old school yakitori joints, gleaming department stores, avant grade taverns, hopping street food stands and much more.

After picking up from the meeting place at Hino Station, we will head to Hosenji (Zenji) while walking, introducing ourselves and talking about Hino City. Inside, you can tour the garden while enjoying the atmosphere of a local Zen temple. The photo is okay. Next, we will walk to Yasaka Shrine while, and then I will introduce a little about the shrine's manners inside. After that, head to Honjin and go sightseeing inside, you can see the rooms, gardens, and daily necessities that the old samurai of the Edo period used to spend. After that, we will go to the, the handmade udon shop we experience, and actually experience and enjoy the meal. I want you to feel and enjoy all of our experience resources of making traditional Japanese food in a private space, not just a cooking class. Participants will be pleased with the face-to-face experience. If you can make your own original noodles at this shop, it will be one of the world's flour arts.

In 2009, MICHELIN Voyager Pratique Japon, gave Mt. Takao its maximum of three stars and then this mountain is now wonderland to attract foreign visitors.It has an excellent view from the peak (599 meter in high). There is an easy way in climbing to use chair lifts or cable tramway. Even children and elderly people can reach the peak without undue exertion. This mountain also has many historical heritage, such as mountain temple , " Yakuo-in ". This temple was founded in 8th century, and accommodates many monks for Zen training (silent meditation in Buddhism). You can enjoy Zen food for lunch.(vegetarian food 2800yen) At the foot of Mt.Takao, you can see fancy traditional village and you can enjoy shopping for souvenir. If you have an interest in hot spring, I can take you to bath house (1000yen). The tour will end at at Takaosanguchi station.

We want to share the joy of the enchanting beauty of ceramics born from nature. Often our daily lives are spent solely in the world inside our smartphones. So I wish to create an experience connected with nature and outside of the screens. I want to share the joy of the enchanting beauty of ceramics born from nature. Earth and water are the roots of nature, and turned into pottery by fire. It is incredible and simply inspiring to see soft clay transform into beautiful pottery. The experience of witnessing the feel, the colors, and the wonder is about 10,000 times different than just seeing the final product. Your imagination expands and it’s mind-blowing. The world of ceramics is beautiful and interesting - it is very enriching to have vessels that come from nature in our daily lives. I want to share that joy with you all. The idea of coexistence not only between humans, but also between humans and nature, and all things that have "life".