Immerse yourself in an authentic eel fishing and grilling experience where you'll tackle the challenge of catching eels with a special rod and your bare hands. Witness the skilled preparation and filleting of eel by our expert shop owner, then learn the art of skewering before grilling your catch over Binchotan charcoal. Enjoy the fruits of your labor by savoring a delicious eel bowl, made with fluffy, thick meat that you've prepared yourself, making it an exceptional meal. This hands-on activity not only offers a taste of traditional cuisine but also a unique insight into the culinary culture.
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