Top Uttar Pradesh Cooking Classes

Taste Indian Tea at a company owned branch of India’s oldest and most renowned tea shop. Learn about India’s unique regions of tea and taste the exquisite flavours from the different regions. We have the finest collection of healthy white and green teas as well as Ayurvedic herbal wellness teas. You can shop for the tea packs after as well.

Discover the wonders of Indian cooking by having a private cooking class with a local lady in Agra. A private class means you’ll be able to learn at your own pace and ask questions along the way. It’s a great way to learn about authentic home cooking methods and using Indian ingredients. After you’ve finished cooking, you’ll be able to enjoy the delicious meal you’ve prepared.

Learn about the cuisine of Uttar Pradesh during a 3-hour culinary experience in the private 100-year-old home of your host Nidhi. Begin with a cooking lesson as your chef-host demonstrates how to prepare up to three dishes. The menu focuses on regional dishes like dal tadka (lentils), roti (flatbread), and other north Indian specialties. Then sit at the dining table with your host to enjoy the meal that you helped to make, topping off this intimate cultural experience with a delicious lunch or dinner.

Explore the culinary traditions of Agra with a cooking demonstration and in-home meal! Nagma lives just 10 minutes from the Taj Mahal and opens her home to travelers who are curious to learn more about the local way of cooking. Nagma is a seasoned homecook who believes in serving her family tasty, healthy food prepared with natural ingredients. She grinds all of her spices and mills her own wheat flour for homemade flatbreads, such as chapati, roti, naan and puri. She even makes her own paneer (fresh cheese), ghee (clarified butter), dahi (yogurt) and butter at home! Using these natural, healthy ingredients Nagma will demonstrate how to make a few dishes and then you'll gather at her table to taste the homemade meal.

Foodies visiting Agra—this is the tour for you. You won’t have to worry about missing out on Agra’s most loved attraction, the Taj Mahal, as you’ll start your day with a sunrise visit. After a tasty breakfast, you’ll visit a local family for a cooking lesson. The menu can be modified on request (based on dietary preferences), so there’s something for everyone. Potential dishes you’ll make include 2-3 types of bread, lentil dishes, vegetable dishes, and Indian drinks such as Chai and Lassi.

Agra and the surrounding area has long been celebrated for its rich Mughlai cuisine, which, as the name suggests, dates back to the Mughal Empire. With this cooking class, you'll get the chance to learn how to cook up a variety of rich local dishes, with meat and vegetarian options available.

Experience the bold flavors of India during this Agra Cooking Class that puts travelers in touch with the lifestyle and traditions that are typical of India. Learn about local life, the value of family as you hear personal stories and learn to cook traditional Indian cuisine with a local family. Dine in the comfort of their Agra home.

Get a behind the scenes look at how vegetarian food is prepared in Indian during a cooking demonstration in Agra. Your epicurean host shares her kitchen, expertise, and secret family recipes to give you a real taste of Rajasthani and Mughlai cuisine. Learn how to prepare two to three dishes, then sit down for a complete dinner with homemade bread, chutneys, and pickles.

With a local Agra Family, you will discover the unique flavors of Indian cuisine, while learning about traditional ways of life and discovering the traditions of unique Indian cuisine. You will learn recipes and cooking techniques that can be used easily at home.

Learn to prepare authentic North Indian food in the private home of your local host during a 3-hour cooking lesson and meal in Agra. Your host's apartment is locate just steps from the Taj Mahal, an inspiring setting for a cooking lesson that features typical home-style dishes of Uttar Pradesh. You may help to make dishes with mutton (goat), paneer (fresh cheese), or chana masala (spiced chickpeas), accented by spices such as saffron and cardamom. This intimate experience is the perfect way to experience India's culinary traditions firsthand.

This is a unique experience of demonstration, interaction & tasting typical Indian food with the Indian family.