Itineraries for Your Trip to Wellington
3 Days in Wellington for Foodies
It’s said that you can’t beat Wellington on a good day, but let’s face it: New Zealand’s capital is famously windy, making indoor attractions like restaurants and bars extremely appealing. I’ve been visiting Wellington for many years, and a major part of any trip to the city is eating and drinking out—a typical day might look like breakfast with a latte, a bit of shopping or museum sightseeing, and then retreating to a restaurant or craft brewery for much of the rest of the day.
From craft beer to fine wine and cheap local eats to fine dining, Wellington has it all. Here’s how to spend a food-focused three days in the city.
Wellington is notoriously blustery in all seasons. Bring a raincoat (umbrellas don’t stand up well to Wellington’s wind) and hold on tight if you’re arriving by air.
If you only have time for one thing, make it a craft beer tour.
After grabbing a coffee (a flat white or a latte if you want to fit in with the locals), join a food tour in the central city. Local guides will tell you more about the local cuisine and show you where to sample New Zealand cheese, ice cream, coffee, and other tasty treats.
If you’re feeling active in the afternoon, grab a bike or an e-bike for a self-guided pedal around the city. Reward yourself with innovative drinks from some of Wellington’s best cocktail bars.
Take a drive up the scenic Kapiti Coast, an hour or two from central Wellington. Some of New Zealand’s finest ice cream and chocolate is made on the Kapiti Coast, so make sure to sample some along the way.
After returning to the city in the afternoon or early evening, head to some craft breweries. Wellington’s small producers create some of New Zealand’s finest beers.
Wellington is separated from the Wairarapa wine-producing region by the Rimutaka and Tararua Ranges. On your final day, head to the vineyards of Martinborough and the surrounding area. Opt for a tour so that you’ll be free to admire the views and sample the pinot noir, sauvignon blanc, and syrah that the region’s famous for. Wairarapa also produces great cheese and chocolate, which you can try as you tour the region.
Back in town, treat yourself to a fine dining experience at Hiakai, which highlights Maori and Polynesian ingredients, or delicious seafood on the water.
