Private Cozumel Mayan Experience & Flavors

Cochinita Pibil

Pork meat marinated in achiote (anatto) wrapped in banana leaves and cooked underground using a prehispanic technique.

Chaya Tamale (Vegetarian option)

Masa dough crafted from nixtamalized corn, expertly seasoned and enriched with the vibrant essence of chaya leaves.

Horchata

Traditional Mexican drink made up of white rice soaked in water, flavored with cinnamon and sweetened.

Chocolate

Artisanal and organic dark chocolate mixed with different flavors, giving it a little twist to this common candy bar.

Honey & Agave Syrup

Two of our favorite sweeteners! A much healthier version of store-bought syrups you would find normally, and way richer in flavor.

Tequila Tasting

Distilled liquor made from the blue agave plant, ranging from mixing tequilas to infusioned ones with breath-taking flavors!

Xtabentún

Traditional liqueur made in Mexico's Yucatán region from fermented Xtabentún flower honey flavoured with anise.