Natural wine & Veggy food pairing in a bookstore in Florence

CARPACCIO DI AVOCADO

Avocado slices topped with a sauce of celery,  tomato, almonds and lemon Sprinkled with sesame seeds

AGNOLOTTI PRUGNE E CIPOLLE

Homemade pasta stuffed with red onions and plums served with vegan pine nut cream

DOSHA DI VERDURE SPEZIATE

Rice flour crêpe filled with lentils, potatoes, onions, cumin seeds, mustard seeds, and coriander Topped with feta cheese and passion fruit topping

WINE TASTING

Sparkling wine, White wine, Rosè or Orange wine, Red wine *all the wines are from small biodynamic/natural winemakers