Carapulcra con Sopa Seca
Regional dish prepared with pork, dried potatoes, basil, parsley, yucca, chili pepper, spices. This dish is served hot with rice aside.
Papa a la Huancaina
Fresh starter prepared with sliced potatoes, parsley, yellow chili sauce, evaporated milk, soda crackers, fresh cheese and black olives & boiled eggs.
Lomo Saltado
Marinated strips of sirloin with onions, tomatoes, french fries, and other ingredients typically served with rice.
Causa Limena
Potato, chilli pepper, lemon, Mayonnaise, avocado, chicken or tuna, varied vegetables.
06:00 AM
• For pickups and drop offs from/to Lima Jorge Chavez Airport, Port of Callao and nearby hotels in Callao Area, please consider an extra of US$ 15.00 extra per person (To be paid directly to your tour guide or driver).
You can cancel up to 24 hours in advance of the experience for a full refund.
up to 24 hours before the experience starts (local time)