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Small Group Market tour and Dining Experience at a Cesarina's home in Perugia
Perugia, Italy
From $119.02
Select Date and Travelers
up to 24 hours before the experience starts (local time)
- 4 hours
- Mobile ticket
- Offered in: English
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Overview
What's Included
- 3-course lunch/dinner in a local home (starter, pasta, Tiramisu)
- Share your passion for the Italian cuisine with other lovely guests
- Beverages (water, wines and coffee)
Meeting and Pickup
Meeting point
- Perugia, Province of Perugia, Italy
The meeting point of this experience will be our Cesarina home. For privacy reasons, you will receive the full address of your Cesarina host after you have booked. We will contact you after you've booked to match you up with your ideal Cesarina based on what you are looking for.
End point
This activity ends back at the meeting point.What To Expect
Additional Info
- Confirmation will be received at time of booking
- Near public transportation
- Most travelers can participate
- Not wheelchair accessible
- This tour/activity will have a maximum of 12 travelers
Operated by Cesarine
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- Cut-off times are based on the experience’s local time.
Traveler Photos
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Reviews
5.0
1 review
Shawn_K, Apr 2024
What a wonderful experience! Laura and her family were so kind, generous, and accommodating. We first started our trip by meeting Laura at the market. We went through the market and visited with local vendors and also had time to spare to get a few items for ourselves. We then made our way to her personal home on the bluff of the mountain that overlooked all of Perugia. We then engaged in making homemade pasta and filling raviolis with Laura and her family. The day started with Aperol style spritzs made by for her daughter and served with fresh orange. We started to make the pasta while Laura’s husband made a fresh tomato sauce for our pasta. We made the pasta and the raviolis, then made tiramisu. Laura was very explanatory in all the steps and ingredients to execute these amazing recipes. I am a chef by trade, and I was impressed by knowledge and ability to mentor and teach us traditional ingredients and recipes. I highly recommend Laura and this tour.
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Small Group Market tour and Dining Experience at a Cesarina's home in Perugia
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