Traditional Authentic Czech Dishes Following Grandma Recipes

My family and I (parents, brother, husband) wanted to take a cooking class when we visited Prague. We did some research and really liked the reviews and menu of this specific class. I truthfully could not be happier with the results and my family agrees it was the highlight of our trip. The cooking class was held in a cute underground cave (what it felt like at least) and our cooking instructor was Bret. Although he claims he’s not the best at speaking English, I think he communicated wonderfully and did a great job understanding our questions and commentary. His accent was darling and authentic, and he was a joy to get to know on a personal level. He has lots of great stories which kept us occupied during the few slower portions of the class. We had a group of 5 and he kept us all busy, in a great way, throughout the class. He gave equal opportunity for hands on tasks, and during our waiting “breaks” (when food was cooking) he made a delicious snack platter to enjoy. The recipes were all relatively simple and easy which makes me think I can replicate them at home. Everything was very delicious! And we learned some fun techniques and more about the Czech cuisine. Our only regret was not taking a photo with him! My family highly recommends this class, we’re sure anyone would enjoy it!