Rhodes Fest: Folk Performance & Culinary Wonders

Kaminari Village Salad

vine-ripened tomatoes, crisp cucumbers, tangy kalamata olives, creamy feta cheese, luscious extra virgin olive oil, a symphony of fragrant herbs.

Tzatziki

refreshing, creamy dip, delicately balancing tangy yogurt, crisp cucumber, fragrant garlic, and dill, part of mezze platter

Dolmades

exquisite mix of perfectly seasoned rice, fresh herbs, and zesty lemon, all impeccably tucked into tender grape leaves, part of mezze platter

Keftedakia

succulent, bite-sized meatballs meticulously crafted from ground meat, infused with an array of herbs and spices, pan-fried to a golden perfection

Tirokroketes

smooth, rich creaminess of feta cheese with a beautifully balanced medley of Mediterranean spices, all enveloped within a light and crunchy crust

Saligaria Kokkinista

Greek culinary delight featuring succulent snails bathed in a rich, tangy tomato sauce. Infused with an aromatic blend of herbs and spices

Koulouria

Rhodian pasta made from "fyllo" (pie) dough which is then cut into strips, cooked with a large quantity of tomato fresh herbs and zesty lemon

Melekouni

This nutritious and energizing Rhodian dessert blends natural honey, sesame seeds, and aromatic spices, offering a sweet, crunchy bite