Gyoza Dumplings
Gyoza is a Japanese dumpling that pairs very well with ramen and is offered alongside the bowl often!
Shoyu Ramen
This is a clear broth (chintan) that has a soya sauce tare
Tonkotsu Ramen
This is the white (paitan), creamier soup broth
Ajitamago (Ramen Egg)
This is the flavoured, slightly coloured egg that we will make in class as one of the toppings
Chashu (Pork Belly topping)
Another topping we make in class - this is the rolled up pork belly that you see in most ramen shops
Ramen Noodles
We make ramen noodles from scratch in this class. We can make it to your preference depending on whether you like them thin, thick, hard or soft etc!
Other toppings
We serve the bowl with everything above alongside Negi (leek), Tamanegi (round onions), Nori (seaweed) and Narutomaki (cured fish cake).
Meet up is at the restaurant in Meguro; there's a Family Mart just around the corner so if you have trouble finding it - just give me a call when you're nearby! My phone number is 090-4763-4015
09:00 AM
You can cancel up to 24 hours in advance of the experience for a full refund.
up to 24 hours before the experience starts (local time)