Top Tokyo Wine Making Workshops

You will make Green tea (Matcha) in an ancient style tea ceremony room wearing Kimono. Kimono is prepared for both males and females.

Our cooking class was opened in 2023 at Tokyo. The theme is “Japanese Food” and “Experience”. More than 10,000 people have joined our cooking class. There are many various type of sushi in Japan. In this class, you can learn how to make Maki-Sushi (Roll-Sushi) & Temari-Sushi. You can make 2 type of sushi. Maki-Sushi (Roll-Sushi) & Temari-Sushi is a bite-sized sushi and very cute! So we often eat it on special occasions. Our cooking class is located in Asakusa. Asakusa is a famous and popular tourist city in Tokyo! Because Asakusa has a lot of history and culture even in Tokyo, so everyone want to visit it at least once. Let’s enjoy sushi making together in Asakusa, Tokyo!!

Indulge your inner foodie and learn to make ramen and gyoza like a pro with this cooking class in Tokyo. After visiting a local market and heading to a spacious kitchen, enjoy a hands-on experience with a local chef and discover how to prepare the perfect noodle soup (ramen) and minced pork dumplings (gyoza). Then, savor your creation in a fun atmosphere.

First, we will give a brief explanation to our guests. This is a course where you can eat various parts of Wagyu beef. You can also enjoy ingredients unique to Japan and seasonal alcoholic beverages. Each of the 7 dishes will be paired with sake. Course content changes depending on the season. If you are interested in Japanese sake or want to try Wagyu beef, please come and enjoy dinner with us. It can also be reserved for groups. Reservations can be made by one person, so please feel free to contact us.

Master the basic techniques of one of Japan’s most famous dishes during this hands-on sushi-making class in Tokyo. In a small group, you can learn how to prepare different types of sushi, such as California rolls, “nigiri” sushi, and “tekka” rolls using a variety of different ingredients. Then, best of all, reward your efforts by feasting on your sushi creations at the end.

Wagashi, traditional Japanese sweets, are delicious, but even more satisfying than eating them is learning how to make them yourself. This wagashi-making class is held at a private home in Tokyo and teaches you how to make the sweets from scratch, from making the dough to decorating them.

Enjoy seven distinct kinds of sake from seven different regions paired with seven delicious complementary dishes in this experience specially curated by our sake and cookery experts. ◆ Taste 7 different varieties of sake from 7 different regions of Japan ◆ Try sakes specially chosen by a certified sake sommelier ◆ Enjoy your sake with 7 complementary dishes chosen by our cookery expert ◆ Learn all about the history, culture, and production of sake from internationally experienced national interpreter-guides ◆ Discover what types of foods go well with each type of sake

Explore the izakaya bars of the Ueno, Shinbashi or Ikebukuro districts of Tokyo with an expert local guide. Your 2-hour tour takes you into popular local spots that most visitors never see. Delve into the heart of Japan’s izakaya — a casual bar that serves up small plates of delicious Japanese fare (think tapas). Your guide translates the menus and helps you to choose a range of tasty food and drinks at three different venues. Don’t miss this chance to experience local culture and food traditions firsthand.

This new private session is run by volunteer sake experts, therefore offered at a very low price compared to other events. However, the sake offered for the tasting is carefully selected from all over Japan and is ALL INCLUDED IN THE PRICE. Sake is a traditional Japanese drink that has been registered as a UNESCO Heritage Site, but it is difficult to understand due to many technical terms such as "Junmai", "Nigorishu", and "Ginjo". Sake experts will give a presentation and tasting session at Tsukiji Outside Market, the heart of Tokyo, so that everyone can increase their knowledge of sake. You will have the opportunity to taste three different types of sake carefully selected from all over Japan, with detailed instructions on how to drink them and traditional Japanese dry snacks that are perfect for pairing with sake. This is a fun and casual event with experts! The meeting will last approximately 60 minutes!