Fig gratin
Fig gratin wrapped in prosciutto crudo and stuffed with gorgonzola, with balsamic glaze and raspberry (Served with Magò sparkling wine)
Primo Piatto: Red Risotto
Risotto cooked in Ripasso wine, bay leaf broth, Monte Veronese cheese fondue and lavender reduction. (served with Ripasso wine)
Main Course: Stuffed chicken
Stuffed “Grisa” chicken with black truffle sauce and spinach (served with Profasio Wine)
The Massimago Red
The Massimago Red: Amarone and beetroot semifreddo with an almond crumble
08:00 PM
You can cancel up to 24 hours in advance of the experience for a full refund.
up to 24 hours before the experience starts (local time)