Top Veneto Brunch

We will discover the historic Rialto market in a small group of people. We will choose the best seasonal ingredients to prepare an authentic 3-course meal in a fully equipped kitchen of a typical Venetian house. You will taste an original aperitif and an excellent local wine.

Pasta is Italy’s iconic dish, and with this cooking experience you can learn how to prepare two varieties of pasta like an authentic Italian “Cesarina” (home cook). Roll out a sheet of pasta dough by hand to make both a fresh and filled variety from scratch, and then whip up a tiramisù with the help of your “Cesarina” teacher. Relax after your hands-on class by sampling the dishes you’ve prepared together.

Swap tourist traps for authentic local eateries by going on this small-group guided street food tour. Find out about small bars and foodie spots that locals love, with plenty of delicious tastings along the way. Highlights include an exploration of the Rialto food market, and a chance to try local specialties—including cheese, cold cuts, fish, and alcoholic drinks.

A unique experience that will lead you to learn about the culture, tastes and techniques of tasting olive oil, with a panoramic view of the Valpolicella valleys. You will meet an authentic farmer of this area, who will teach you how to recognize and buy quality oil, paired with quality local food.