Head inside Seville’s historic Triana Market (Mercado de Triana) to learn tips and tricks you can’t get from videos at this hands-on cooking class. After exploring the vibrant market, nibble on olives and Sangria as you help your chef prepare a 3-course meal of Spanish signatures, from paella to Seville specialties such as spinach and chickpea tapa. Finally, feast on the fruits of your labors, with a drink or two.
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