Top Bangalore Food & Drink Classes

Discover the vibrant flavors of traditional South Indian cuisine in a cookery class led by a local chef in their home. Taste spices and ingredients roasted and grown locally, and learn how to create dishes from scratch that you can then recreate at home. Sit down with the rest of your class and your chef tutor to enjoy the food you’ve cooked in a family-style meal.

With a native host in Bangalore, India, you'll immerse yourself in local Indian culture. A visit to a local market introduces you to exotic ingredients, emphasizing the importance of freshness. (optional at an added cost) You have the option to learn how to cook five typical Indian dishes, providing a hands-on culinary experience. This diversity in dishes showcases the varied flavors and techniques from different regions of India. The option to participate in cooking is customizable to your preferences. Having a native host as a guide ensures genuine insights into Indian cooking and culture. This activity creates lasting memories, deepens your understanding of Indian culture, and equips you with valuable culinary skills for the future.

Enjoy an unforgettable cultural experience with this private cooking demonstration in a Bangalore home. Join your hosts, a mother and daughter, as they share traditional family recipes passed down through generations. Taste delicious local dishes like banana flower with lentil fritters, almond-based chicken curry, or sweet pudding adorned with pistachios and rose petals. Learn about Mudaliar cuisine and culture in the intimacy of a family home.

Bridget is an author, independent food consultant and trainer in Anglo-Indian cuisine. She has authored 8 recipe books on Anglo-Indian cuisine. Anglo-Indian cuisine is a fusion of Western and Indian cuisine, it is both 'Anglo' and 'Indian' in nature with a distinct flavor, comfortably straddling both cultures. Join Bridget in her home in Koramangala, in the heart of the city, where she is excited to share her Anglo-Indian cuisine and culinary traditions. This is the best way to experience a new culture and cuisine. Join Bridget for an interactive cooking class where you will be involved in the chopping and prep of the 3 colonial Anglo-Indian dishes using Bridget’s family recipes. • Anglo-Indian cooking lesson with an award winning author and chef • An opportunity to taste old forgotten dishes of the British Raj era • Introduction to authentic tastes and flavors of Colonial ‘Anglo’ India • 100% private activity • Vegetarian, vegan, lactose and gluten free options available

I have been curating Sadhya Club, a hub for celebratory food experiences for over 7 years and cooking Indian breads much longer. I enjoy sharing the joy of traditional cooking practices and I am inspired by the food cultures across the culinary-verse. Allow me to take you on a journey centred around Indian breads. Choose from: Roti - This immersion can be considered a masterclass for popular Indian breads. It’s focussed on whole wheat flat breads and based on North Indian traditions. A very good place to start your journey. Dosa - This immersion is focussed on South Indian traditions and will feature rice as the hero. The cooking technique would we similar to crepes. Highly recommended if you avoid gluten. Exotic Indian Breads - This immersion goes much deeper and involves a few of the not-so-common breads across the Indian cuisine. We will work with flours including millet, lentil and rice and learn a few specialised techniques. Highly recommended for fellow bread nerds.

Learn more about South Indian cuisine by cooking your own meal during a private cooking class in Bangalore. Make your own way to your hostess’s home, where you’ll be welcomed with a tasty drink. Get an introduction to the ingredients and spices used in South Indian dishes, then cook some favorite family recipes with plenty of help from your hostess. Prepare vegetarian or meat-based dishes to suit your preferences.

Enjoy a private and authentic South Indian cooking class in Mysore in a local home. This is a perfect experience for anyone looking to connect with local culture over food. Devika learned to cook from her grandmother who she often assisted in the kitchen growing up. She cooks regional dishes from north Karnataka, a southern Indian state. Devika has always loved cooking and hosting friends and family, and now is excited to host travelers at home! South Indian food is light, nourishing and full of flavor. Devika likes to make everything from scratch and is eager to teach guests about the cooking techniques and ingredients used in South Indian cuisine.

Learn all about traditional Mangalorean cuisine—and visit a hospitable local chef in their own home—during this private cooking demonstration. Venture to your host’s home in the Kalyan Nagar neighborhood, and enjoy a welcome drink. As you chat, your host will teach you about local culinary traditions, and will share stories about their life in Bangalore. They’ll also make a number of traditional dishes, from appams (steamed rice-flour crepes) and chicken stew to vegetable curry. Finish your authentic meal with tasty dessert.

We offers wide verity of popular Indian dishes, you can choose to learn 5 of your favorite Indian dishes. Select 5 dishes listed on my website and mention them when you book the class. You can select Veg dishes, Non-Veg dishes or Mix of Veg and Non-Veg dishes.

Learn how to prepare authentic Indian food during a cooking class in Bangalore. An in-the-know guide whisks you around the local spice and vegetable market to shop for ingredients. Discover the traditional flavors used in Indian cuisine and enjoy a hands-on culinary experience preparing a delicious vegetarian meal. Your tour includes all ingredients, lunch, and hotel pickup and drop-off.

Private instructor guided, hands-on cooking class on a private farm with its own kitchen garden. Learn to cook global cuisine with exotic ingredients like a pro while learning various traditional cooking methods and ways to live a more sustainable lifestyle. You will also get to meet our resident farm animals.