Learn how to prepare a range of classic Italian dishes, from ravioli and tortellini to tiramisu and beyond—and receive hands-on guidance from your chef instructor—during this immersive cooking class. Upon arrival, grab your apron, roll up your sleeves, and get ready to cook: with your instructor’s guidance, you’ll make a number of different delicacies. At the end of the class, sit down to enjoy the meal you created, plus light snacks and wine.
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