Top Busan Wine Making Workshops

Learn how to prepare Korean food like a palace chef during a small-group cooking class in Busan. No previous culinary experience is necessary, as you’ll receive plenty of one-on-one attention from your friendly and skilled instructor. Once your bibimbap, seaweed soup, and Korean pancake are ready, feast on your flavor-packed creations and enjoy a complimentary dessert at a traditional Korean dining table. Please note that the class’s menu may vary by date.

Don’t just eat traditional food in Korea, learn to make it too during this private, customizable Bujeon market tour and home cooking class. Benefit from the personalized attention of your local host, as you pick up techniques and skills which will last longer than any souvenir, including recipes for several lesser-known Korean dishes. It’s a hands-on experience that few travelers get to enjoy.

With a native English speaking host, you will discover the wide variety of Korean traditional alcohols that go so far beyond what you can find in convenience stores! Learn about the history and culture of alcohol as well as the science of fermentation and what makes Korean sool different from sake. You will also have the opportunity to try a variety of Korean alcohol, from the cloudy makgeolli to clear yakju and traditionally distilled soju. You won't go back to the green bottles again!