Top Friuli-Venezia Giulia Classes & Workshops

Expand your Italian culinary knowledge and taste delicious food by opting for a private pasta-making class at a Cesarina’s home. Learn secrets of making the region’s most loved pasta dishes that you wouldn’t find out about otherwise, and ask questions along the way. The highlight of the experience is being able to eat the dishes you create, accompanied by local wine.

Trieste is one of Italy’s most multicultural cities, but it’s hard to explore the city’s unique cuisine without a local insider. With this cooking class, connect with a “cesarina”, or home cook, to discover and prepare Trieste’s classic dishes. Make three authentic recipes together while your host shares anecdotes and tips, and then enjoy what you’ve made over a meal. Remember your experience with an official Cesarine apron and tote bag.

Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of the Italian cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.

Learn the regional culinary secrets on this private tour, where your local chef will tell you how to expertly create authentic pasta and tiramisu. All ages are welcome, so bring your entire family. Don your aprons and get cooking, while sipping provided water, coffee, and wine. You’ll get to keep the apron, too.

Discover the art of the Italian aperitivo alongside a local, with this experience in Trieste. Offered by the Cesarine community of Italian home cooks, the experience teaches you how to prepare a classic aperitivo along with an assortment of elegantly presented nibbles. You’ll learn all about the tradition of taking an aperitivo in Italy, and experience some local culture, too.