Top Friuli-Venezia Giulia Unique Experiences

Expand your Italian culinary knowledge and taste delicious food by opting for a private pasta-making class at a Cesarina’s home. Learn secrets of making the region’s most loved pasta dishes that you wouldn’t find out about otherwise, and ask questions along the way. The highlight of the experience is being able to eat the dishes you create, accompanied by local wine.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Varese treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Trieste is one of Italy’s most multicultural cities, but it’s hard to explore the city’s unique cuisine without a local insider. With this cooking class, connect with a “cesarina”, or home cook, to discover and prepare Trieste’s classic dishes. Make three authentic recipes together while your host shares anecdotes and tips, and then enjoy what you’ve made over a meal. Remember your experience with an official Cesarine apron and tote bag.

There is no better way to get a feel for a city than dining in a local home. Delve deep into the culture and cuisine of Trieste with this private dining experience featuring a cooking demonstration in a Cesarina’s home. Sample traditional dishes passed down through the generations during a four-course meal with wine and coffee, and savor warm Italian hospitality around the table. Remember your experience with a Cesarine apron and shopping bag.

Embark upon a journey into the heart of Tuscany, nestled amidst the rolling hills of the Chianti region, renowned for its storied vineyards and centuries-old wineries. Begin your day with a visit to an ancient Etruscan cellar. Here you'll discover the secrets of Italian vinification, from grape selection to maturation, that contribute to the distinctive character of each vintage. After exploring the historic cellar, indulge in a sumptuous four-course lunch, meticulously prepared to reflect the rich culinary heritage of this enchanting region. Each course is thoughtfully paired with one of six prestigious wines produced on-site. The wines, ranging from robust reds to vibrant whites, allow you to explore the breadth and depth of the winery's craftsmanship. With every sip, uncover the nuanced taste profiles influenced by the fertile soils, unique microclimate, and expert cultivation of the vineyard's Terroir.