Top Ho Chi Minh City Candy Making Classes

Come home from your Vietnam trip with more than a bag of souvenirs—come home with authentic Vietnamese cooking skills and insight into the culinary traditions of this beautiful country. Starting at the iconic Ben Thanh market, you’ll select fresh ingredients before sitting down to your own cooking station, where you’ll then follow a chef across four iconic dishes, learning skills and techniques. At the end, celebrate by tasting your creations.

Benefit from a Ho Chi Minh City food tour that is paired with sightseeing by motorbike for the ultimate half-day combo tour of this important city in southern Vietnam. Observe daily life as your driver-guide zips through the streets while you ride as a passenger on the motorbike. Stop at popular local eateries and sample enough dishes to make up a meal, including delicious appetizers, mains, and dessert.

This farm-to-table cooking class in Saigon sets itself apart from other Vietnamese cooking classes by taking participants for a tour of the nearby farm to gather fresh ingredients. After your tour, you’ll learn to cook four traditional dishes, and then sit down to enjoy them accompanied by coffee or tea. After your class, bring home recipes to use at home and a fun souvenir t-shirt.

Cooking classes are a great way to commemorate a trip—but this one will also level up your skills. Built for those who already have confidence in the kitchen, you’ll follow a professional chef across several classic Vietnamese dishes, concentrating on technique and the nuance of flavor. Morning and afternoon sessions are paired with a market visit, turning this into a cultural excursion as well.

Make your stay in Ho Chi Minh City even more memorable with this flower arrangement workshop—right in a local’s home. Led by a successful florist, you and your crew will sit down to fresh tea before you learn the ins and outs of Vietnamese flora, designing and wrapping your own bouquet to take home.

One of unique activities in Vietnam where we can discover Vietnamese Agriculture by getting hands to pick up all the ingredients from the organic farm and learning different techniques to grow organic food properly .Beside understanding how to make the healthy and delicious food in Vietnamese cuisines in particular and general cuisine in The world following the Yin and yang techniques design by Asian Master chef Moreover we will get great hands to understand how to make cashew nut production like souvenir to bring back for your family and friends and discover why Viet Nam is biggest country in the world for exporting the cashew nut with the professional local guides, farmer and master chef will bring you the best times in Vietnam